Los Angeles Times

A simple route to seafood sustainability? Eat way more of these four things

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...
Lifehacker

The Best Way to Cook Seafood If You're Skittish About Cooking Seafood

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I only have one fitness goal for 2022: Get real ...
The Washington Post

Ease into cooking seafood with good fish and simple techniques

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...
Lifehacker

The Difference Between Bay Scallops and Sea Scallops, and How to Cook Both

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. With the exception of lobster and certain crabs, ...
Food & Wine

Why Frozen Shrimp Is the Smartest Buy at the Seafood Counter — and How to Cook It

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...