For your Easter roasted lamb, we found a sauce that rivals the classic mint jelly—and it's called mint pistou (pronounced “pu-stew”). This sauce is chunky, with a sweet and herby flavor. Its vibrant ...

At this point in the summer, my cooking needs refreshing. Good thing the mint bursts its boundaries in the herb garden. There’s a reason most of us enjoy mint in our toothpaste and chewing gum. It ...

Americans don't tend to think of mint as a savory seasoning. After all, it does go so nicely with chocolate. In the rest of the world, however, it frequently appears on the dinner table. One reason is ...

Ask most bartenders in the U.S. about the Mint Julep and they will tell you it’s a cocktail they can’t give away except on one calendar date: Kentucky Derby day, the first Saturday in May, when they ...

Mint is a great warm weather herb -- fragrant, flavorful and pretty. Popular for centuries for its freshness in the kitchens of Greece, Turkey, Syria, Lebanon, Israel and Egypt, it is woefully ...

Dear SOS: I had the most delicious ice cream at a restaurant in Venice named Axe. There were a variety of flavors: mint, ginger, coffee ... and the ice cream tasted exactly like fresh versions of ...