Light up the grill and suddenly cooking is easier. There’s no pan to wash. No smoke to vent out of the kitchen. No discomfort of a hot oven stoking the house on a blistering summer day. So once I’m ...

Mushroom risotto is one of the great clichés of vegetarian food: In the spring and summer, it's hard to find a restaurant that doesn't make this their lone meatless offering. (In the fall and winter, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We chose muscat ...