Got a batch of leftover chicken stock? Whether it's store-bought or homemade, don't let it go to waste. With a little bit of creativity, you can whip up a handful of mouthwatering recipes that aren't ...

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Leftover chicken is one of the most versatile — and time-saving — ingredients in the kitchen. This collection brings together Food & Wine’s most reliable, flavor-forward ways to transform leftover ...

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Often my fridge is home to roast chicken, sometimes roasted in house, sometimes store-bought. That cold and cooked bird is a great source of protein for a wide variety of dishes, including the Greek ...

When the weather is cold outside, a hot bowl of soup is just the right meal to warm you up. There are so many different types of soups and chowders and different proteins to put in them, it is hard to ...

I made chicken enchiladas for my family. The quick, easy dish was delicious and ready in under an hour, which is perfect for ...