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Variations of spiced ground meat cooked in or atop pitas and other flatbreads are common across the Middle East and beyond. In arayes, the pita is usually stuffed with the meat mixture, crisping as it ...

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1. Using a small sharp knife, gently cut a slit around the edges of each pita, then gently pull apart to split it into two. Repeat to end up with 8 pita halves (you may need additional pitas later).

This article was co-authored with Emma Myer, a student at Washington and Lee University who studies Cognitive/Behavioral Science and Strategic Communication. In today’s digital age, social media has ...