We are a weekly podcast and newsletter made to deliver quick and relevant JavaScript updates in just under 4 minutes. We are a weekly podcast and newsletter made to deliver quick and relevant ...

AI is everywhere, including in web browsers. If you want to experience the internet in a new, more efficient way, these are top best AI browsers we've tried. I’ve been writing about consumer ...

‘Avatar: Fire and Ash’ delivers some interesting new ideas to James Cameron’s blockbuster series, but falls back on old, familiar tropes from the first two films. ByDani Di Placido, Senior Contributor ...

ZDNET experts put every product through rigorous testing and research to curate the best options for you. If you buy through our links, we may earn a commission. Learn Our Process 'ZDNET Recommends': ...

There are plenty of reasons to own international stocks in a portfolio. Some investors want foreign stocks in their portfolios to round out their exposure to the global stock market and widen their ...

Extra Space Storage has hiked its dividend by more than 110% over the past decade. Realty Income has increased its dividend for 112 consecutive quarters. Rexford Industrial Realty has grown its ...

November 18, 2025: Added new Vassels Livian and Alexi to the Silver and Blood tier list. What's the Silver and Blood tier list? Whatever your reason for scouting out blood-sucking fiends, we've got ...

People are already turning to AI to answer questions, compare products, and make decisions in seconds. That shift exposes a fundamental problem: the web’s underlying structure was never built for ...

When you’re getting into web development, you’ll hear a lot about Python and JavaScript. They’re both super popular, but they do different things and have their own quirks. It’s not really about which ...

The bottom of the top 10 of the AP Top 25 looks a lot different after Week 10. BYU was off on Saturday and Texas Tech got a road win at Kansas State. Notre Dame had a sloppy win at Boston College. The ...

First things first: Use more than one. “In general, you want your base cheese to be a nice, smooth, melty cheese. And then accent that with one that’s sharper and more aged to bring out the intensity ...