Sour cream is a base for dips, livens up baked goods, and excels as a topping. First, though, decide which type of sour cream you’d like to use, or follow the first recipe below to make your own.

Make egg salad in half the time.

The airiest lemon cake, an apricot-almond tart, easy chocolate mousse, and more sweets to cap your Easter celebration. This ...

This two-second trick encourages an even rise and domed top.