For most of my carving projects, I use a straight knife like this Flexcut roughing knife ($30 at Woodcraft). How a knife feels in your hand is more important than the brand. If you’re able, try before ...

This is true for sharp knives, carving forks, and thin-edged metal tools that can gouge or chip the seasoning—especially in newer pans where the coating hasn't fully built up over time. Cutting ...

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