Name: Brennan Waters ...

French toast is a go-to breakfast staple, whether you need something for a quick meal or are putting together an elaborate brunch spread. For these French toast muffins, recipe developer and Taste of ...

Toast's (NYSE: TOST) stock more than doubled over the past 12 months but remains nearly 40% below its all-time high from ...

Toast is transitioning from a high-growth disruptor to a scaled platform with consistent profitability and free cash flow. Recurring gross profit and durable cash conversion are now the key metrics, ...

Instacart Business, the B2B service provider for same-day deliveries, will be a procurement partner for Toast restaurant locations, offering essentials like fresh produce and pantry staples for ...

Do you love French toast but hate limp, wet slices? "This recipe delivers thick slabs of French toast that are crispy outside, yet rich and custardy at the center, but without any sogginess," our ...

The mighty air fryer can do many things, but it still struggles to toast a single slice of bread. Here's how we tested it. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

Bored with my usual eggs, I decided to try Ina Garten's smashed eggs on toast recipe. Garten's recipe only needs four ingredients — eggs, mustard, dill, and bread. The elevated brunch dish also only ...

Silicon Valley’s first Toastique, a gourmet toast and juice bar, will open this weekend at downtown San Jose’s San Pedro Square with an all-day menu and several grand-opening specials. Toastique was ...

Indianapolis 500 fans soon will have another chance to toast one of sports’ most iconic victory celebrations — sipping the milk with one of their favorite race winners. Officials from ...

Kelly's Homemade Ice Cream Co-founder Kelly Seidl explains the creative process behind transforming a popular breakfast dish ...

The mood at one of Milwaukee's most famous restaurants has forever changed. For more than three decades, a pair of friends carried on a weekly tradition of spending Friday afternoons ...