Quick breads can be even quicker if you want them to be — all you need is a box of your favorite boxed cake mix and a loaf pan, and you're basically done.

Ree's #1 tip: Don't overmix.

Dump cakes, no matter how unappetizing the name, are one of the easiest genre of cake. They use cake mix as the base and as ...

Whether you can’t quite give up on the holiday treats or the festivities are continuing into 2026, these Easy Lemon Blueberry Bars offer a light, fruity bite. The ...

With several options for cake and brownie lovers, Bob's Red Mill's pre-made baking mixes are a win. We tasted and ranked five of them to see which was best.

Craving a rich, gooey dessert without the complicated prep? This baking shortcut shows how a simple boxed mix can transform into an impressive chocolate lava cake with just a few smart tweaks.

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

This article originally ran in the November 19, 2000 issue of The Dickinson Press and was written by Rhonda Hecker as part of a series featuring favorite recipes by home cooks in the Dickinson area.

The secret to the most incredible chocolate cake? It's in the pickle aisle. Before you can ask, we'll just come out and say it: Yes, there is sauerkraut in this chocolate cake. No, this isn't an April ...