For centuries, the nature of a fever — and whether it's good or bad — has been hotly contested. In ancient Greece, the physician Hippocrates thought that fever had useful qualities, and could cook an ...

During this cooking tutorial, this woman tries to show how to cook chestnuts. She forgets that overheated chestnuts are vulnerable to explosion, and the chestnut winds up exploding. Major changes to ...

We asked experts if the adage is true. Ask Well We asked experts if the adage is true. Credit...Eric Helgas for The New York Times Supported by By Melinda Wenner Moyer Q: I often hear people say that ...

Whether stemming from a wound, a toothache or an infection like the flu, nearly everyone has experienced the discomfort of having a fever. While fevers can be inconvenient and are sometimes a sign of ...

The semifinal series between the Las Vegas Aces and Indiana Fever will head to a winner-take-all Game 5 on Tuesday night after the Fever kept their season alive with a hard-fought win in Game 4. Of ...

Diarrhea and fever can be caused by food poisoning, viruses, or bacteria, and they usually go away on their own in a few days. Drinking small, frequent sips of water helps prevent dehydration when you ...

Fever is your body's way of fighting infection. To make your body temperature go up, your metabolism goes into overdrive, which requires calories. You might think that having a fever is bad, but it’s ...

Join Eva Kosmas Flores in her Tasty Tutorials series, where she shares expert tips on cooking, food styling, and photography. Whether you're a passionate home cook or aspiring content creator, these ...

INDIANAPOLIS – At the end of the first quarter, Caitlin Clark stopped at midcourt, exhausted. As the buzzer sounded, she hunched over and put her hands on her knees, staying in that position for a ...

Indiana Fever superstar Caitlin Clark is inarguably a generational talent on the basketball court. However, with all the time that she spends hooping, this surely takes away from the other aspects of ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...