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A simple promise is driving a big shift in home kitchens: restaurant-worthy pasta without ...

When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta. Chef ...

Two weeks in, lines are already long almost every day at Gigi’s Pasta, a Western Market food hall stall with a fringed yellow awning and enough garlands of plastic lemons to decorate every restaurant ...

TO FIGHTING FOOD INSECURITY. NO ADDITIVES, NO PRESERVATIVES, NO SALT. JUST SEMOLINA FLOUR, WATER AND VOILA! OR SHOULD WE SAY ECHO? WE HAVE PASTA. YOU CAN FEEL THE TEXTURE. FEEL HOW ROUGH THEY ARE. AND ...

Watch the pasta dough transform as it moves through different pasta machine settings—from thick sheets to delicate, thin layers. Each level creates a new texture, revealing the magic behind perfect ...

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style. The new AOD Ultra is part of the EcoFriendly line, Altopack’s ...

Chef Carlos Montoya had no idea that learning how to make rice from his mother as a teenager would turn into a lifetime in the kitchen. Carlos’s plans to be a graphic artist were upended when a ...

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...