In this episode of In the Kitchen with Matt I will show you how to make shortbread cookies from scratch. This delightfully yummy homemade shortbread cookies recipe is incredibly easy to make using ...

While some of these traditions are about personal memories, Routledge says Gen Z is also experiencing a historical nostalgia: ...

The world has Scotland to thank for shortbread—the buttery, rich, and versatile cookie. The first known recipe for the sweet treat was published in 1736, in a Scottish cookbook by a woman known as Mrs ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

This vegan whole wheat Scottish shortbread is best the day it is baked, so I like to cut and bake only as many as I need at one time, and keep the remaining dough refrigerated. My grandparents were ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

Combine shortening and powdered sugar in the bowl of an electric mixer fitted with a whisk attachment. Beat on low speed until combined. Increase speed to high and beat until fluffy. Add salt, maple ...

I’ve long said food is one of the best gifts you can give during the holidays, especially to those who are otherwise hard to shop for. But there is an artistry to doing this well. The wrong present ...

‘Tis the season for cookies, and every day until Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here, or get the ...