Bake thick, decadent Stuffed Cookies with creamy Oreos inside—perfectly gooey and utterly addictive! 1 cup cold butter, cut into small cubes ½ cup granulated sugar 1 cup light brown sugar, tightly packed 2 eggs 1 tsp vanilla extract 3 ¼ cups gluten free 1 to 1 flour, or all purpose flour 1 tsp tapioca flour, or cornstarch 1 tsp baking soda 1 cup chocolate chips 15 gluten free Oreos, or other filling, see note | Organically Addison

Fall baking is better with Pumpkin Brownies combining gooey chocolate richness and creamy pumpkin layers. ½ cup melted butter 1 cup chocolate chips 2 eggs 1 cup granulated sugar 1 tsp vanilla extract 1 cup flour, all purpose or gluten free flour 2 tbsp cocoa powder ⅔ cup pumpkin purée 2 tbsp avocado oil, or vegetable oil ½ tsp pumpkin pie spice | Organically Addison

A dessert worth sharing, these strawberry cookies are irresistible treats. ¾ cup frozen strawberries ⅔ cup cold unsalted butter, cut into cubes ¾ cup granulated sugar 2 cups flour, all purpose or gluten free flour 1 tsp baking powder pinch sea salt ½ cup powdered sugar 1 tsp milk | Organically Addison