The Korean American Association made seaweed rolls on the Chef's Stage at #FolkFair2025. Today, there are many demonstrations on the American Culinary Federation Chefs of Milwaukee Chefs Stage presented by TightSeal Exteriors and Baths... • 11 a.m.: Chef Joe Parajecki, Polish Center of Wisconsin – Dill Pickle Soup • 12 p.m.: Chef Lakisha Harris, Soul Filled Chef – “Get Yo Man Fried Chicken” • 1 p.m.: Dynah Edang, The Finance Foodie Ladie – Turon • 2 p.m.: Amy Vulkas, Bushias – Kolaches • 3 p.m.:

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How to Become a Chef: The Essential Guide

4.2K views · 103 reactions | ACF National Convention 2025 Day 1 was amazing! Take a look at this recap from Day 1, and we can't wait to see you for Day 2! | American Culinary Federation | Facebook