Nagi & Dozer - RecipeTin Eats on Instagram: "This recipe for gyros was given to me by the owner of @kalimerasouvlakiart , Melbourne’s cult souvlaki spot. A gyros bar so ridiculously good, it has celebrated chefs like Ben Shrewery and New York Times’ food critic Sam Sifton raving! The secret ingredient in the marinade is a touch of curry powder. Yes really! Recipe below or comment RECIPE and I’ll DM it! - N x Kalimera’s Famous Chicken Gyros recipe 1.25 kg / 2.5 lb chicken thighs, skinless boneles
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Nagi & Dozer - RecipeTin Eats on Instagram: "This recipe for gyros was given to me by the owner of @kalimerasouvlakiart , Melbourne’s cult souvlaki spot. A gyros bar so ridiculously good, it has celebrated chefs like Ben Shrewery and New York Times’ food critic Sam Sifton raving! The secret ingredient in the marinade is a touch of curry powder. Yes really! Recipe below or comment RECIPE and I’ll DM it! - N x Kalimera’s Famous Chicken Gyros recipe 1.25 kg / 2.5 lb chicken thighs, skinless boneles
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