Corned beef is a classic dish that is perfect for a hearty breakfast to start off your day. This recipe takes corned beef to the next level by sautéing it with crispy potatoes and mixed vegetables. Breakfast will get a whole lot better with this delicious, corned beef with a twist so grab your pan and let's get cooking! Ingredients: 3 cans (150 g) corned beef 2 large potatoes 3/4 cup frozen mixed veggies 1 medium onion 3 cloves garlic 1 tsp ground pepper 1/2 tsp salt | Yummy Kitchen

The best corned beef recipe I've ever had! | More Recipes

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