The best coconut dessert made with just four ingredients! | Recipes Learn

8.7M views · 12K reactions | The secret for perfect roasted chestnuts? Blanch chestnuts in boiling water 2 minutes and drain. Bake at 180°C/360°F for 45 minutes! How to peel chestnut skin easily: the hack to try right now! So here's the best way to prepare chestnuts so their shells and icky hairy skins come off with the minimum of fuss! | Cookist Wow | Facebook

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♨️ 「板栗去壳方法」这样做，干净又快！ How to Shell Chestnuts ㊙️ 1️⃣ 将板栗洗净后，在中间横着划开，深浅都可以。 Wash the chestnuts thoroughly, then make a horizontal cut across the middle. The depth of the cut doesn’t need to be precise. 2️⃣ 冷水下锅，水煮沸之后，再煮一到两分钟，切口裂开就可以捞出来，趁热剥壳， Put the chestnuts into a pot of cold water. Once the water comes to a boil, continue boiling for 1–2 more minutes until the cut opens up. Then take them out and peel them while they're still hot. #小厨娘食谱 #板栗去壳 #厨房小技巧 #HowToShellChestnuts #fblifestyle 😙 完整配方在视频结