353K views · 6K reactions | RECIPE: https://rainbowplantlife.com/how-to-make-and-use-preserved-lemons/ Preserved lemons are the ultimate flavor booster that will elevate your home cooking! All you need are lemons, salt, a jar, and time (10-15 minutes of prep and 3 weeks to ferment). They add a brightness and depth of flavor to stews and soups, grain and legume salads, dressing, sauces, and more! | Rainbow Plant Life | Facebook

67K views · 1.9K reactions | Preserved lemons are a wonderful way to utilise excess lemons and a delicious way to bring such flavour to so many dishes. I also love how pretty, almost jewel like, they look once bottled. #cookwithmaggie | Maggie Beer | Facebook