At VCC learning goes beyond the kitchen. Culinary students can join international field schools, like this experience in Colima, Mexico, guided by VCC instructor and Chef Ysabel Sukic that made possible through our partnership with the University of Colima and the UMAP consortium. 🗣️ “When you cook, you can really see the differences between countries and cultures,” shared Brenda, a VCC Culinary Arts student. If you’re looking for a practical, global, and career-focused culinary education, VCC

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