Hi Chefs, for this site to work we need a lot of chefs to sign up. Let's bring back the community, camaraderie, and solidarity. This is not about who is the best chef. It's about helping each other with advice and support and lightening things up with some good stories. Cia, Ice, Monroe College, Escoffié and Johnson & Wales will have their students post their resumes. Suppliers will be posting their specials they need to see chefs watching, so sign up. Restaurant Groups will have their own platf
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The Pastry Chefs Little Black Book Volumes 1 & 2 are the most comprehensive pastry books ever published with over 800 recipes. Meticulously put together by 2 award-winning chefs, Michael Zebrowski & Michael Mignano. If you can think of it, you’ll find it here. If you can dream it, you’ll find it here. If you can’t think of anything, you will definitely find something here. We are preparing for it’s 5th printing. It’s a reference book for every | The Chef's Connection
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Lasheeda Perry tells us a story about when she was in college and she & and her partner where so excited to present their first dish that they worked on. Here is what happened. We've got lots of these Tales on thechefsconnection.com. | The Chef's Connection | Facebook
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🔥 Why Do Chefs Think Differently? 👀🔥 ✨ Mastery & Discipline 🌿 Connection to Nature 🍽 The Art of Service ⚡ Pressure & Impermanence 🎶 Creativity & Expression ✈️ Travel & Culture 🧠 Mental & Physical Toughness 🫡 Pleasure & Experience! 🫡✨ Tag a chef who gets it 👇 🔪 Focus on Execution – Every movement matters. Get distracted, and the dish is gone. No second chances. 🥩 Respect the Ingredients – The best chefs don’t fight nature; they work with it. Ingredients tell you what they want to be.
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1.3K views · 38 reactions | Season's greetings to our global community of chefs and hospitality professionals  Enjoy the e-book below, Culinary Creativity, published by Flavel Monteiro from Izzy Publishers in Dubai. For all lovers of gastronomy, this book brings together photos of dishes by 80 chefs across 27 countries. Check it out  https://bit.ly/4fmdEXW Happy holidays! | Worldchefs - World Association of Chefs Societies | Facebook
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