3.7K views · 70 reactions | Simple pot of congee for lunch ... When you start cooking congee/porridge in this pot, it’s no turning back to stovetop method, this is way better, super easy 不用看火  I’ll share the details later.. Updated with recipe/ details: https://dingoozatfood.blogspot.com/2020/06/chicken-congee-porridge-with-dried.html?m=1 | Miki's Food Archives | Facebook
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3.7K views · 70 reactions | Simple pot of congee for lunch ... When …
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3 Methods for Making Traditional Congee, Chinese Rice Porridge
3 Methods for Making Traditional Congee, Chinese Rice Porridge
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172K views · 790 reactions | Nothing says "cozy" like congee! FULL...
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172K views · 790 reactions | Nothing says "cozy" like congee! FULL...
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3.5K views | Congee is a traditional Chinese secret weapon my mum uses to HEAL. It is cooked with 1:10 ratio of water to rice and simmered until it’s thick and creamy, making it both easy to digest and incredibly nourishing. Top it with a quick sesame soy ginger sauce and you will be coming back to this recipe anytime you need comfort <3 | BuzzFeed UK | Facebook
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3.5K views | Congee is a traditional Chinese secret weapon my mum u…
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964K views · 4.7K reactions | How to make Chinese congee like a pro? #recipe #cooking #chinesefood #congee #comfortfood | foodiechina888 | Facebook
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How my mom makes congee at home in our Cantonese household. INGREDIENTS • 3/4 cup jasmine rice • 2.7 L water or plain pork broth • 8oz lean pork, thinly sliced • 1 preserved egg (century egg), diced • 1 salted egg, peeled and diced • 1 tsp oil • 3 tsp soy sauce • 1 tsp corn starch • 1/2 tsp white pepper • Salt and sugar Optional toppings: chopped scallions, cilantro INSTRUCTIONS 1️⃣Rinse the Rice:Rinse rice under cold water. Soak for 30 minutes 2️⃣Start the Congee Base:In a pot, bring water or b
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