Beef Casserole with potatoes and carrots - perfectly cooked, fall-apart beef cooked in a rich gravy with potatoes and carrots. The perfect comforting one pan dinner for this long weekend! Save this one for your next cozy night in, I’m obsessed! Ingredients - serves 6 800g chuck beef steak, cut into bite sized pieces 2 tsp salt 1 tsp freshly cracked black pepper 2 tbsp olive oil 2 brown onion, finely diced 1 tbsp garlic, roughly chopped 1 tbsp tomato paste 1/4 cup flour 1 cup dry red wine 4 cups

Cheesy Beef Crunch Pockets Recipe

Cooking A Whole Huge Ostrich! The Recipe Of The Dish That Everyone Was Waiting For

Quick & Easy Recipes With Gordon Ramsay

50 Cooking Tips With Gordon Ramsay | Part Two

Swiss Beef Roast •5-10 lb Roast •3 stocks of celery diced •3 large carrots diced •1 can of diced tomatoes •1 small diced onion •1 diced red sweet pepper •2 tablespoons of beef bouillon •1/2 cup of water •5 tablespoons of @Costco Wholesale no salt seasoning •1 tablespoon of onion powder •1 tablespoon of Italian seasoning •1 tablespoon of garlic powder or fresh minced garlic Cook on low for 7-8 hours or on high for 5-6 hours Goes great with mashed potatoes or white rice

Tender Beef Shoulder Roast

Traditional Hand-held Beef Steak with Secret Spicy Dip | Home Kitchen China