🌯 Chile Relleno Burrito, attempt by Korean #chilerelleno #recipe #mexicanfood

We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, “I never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama

The Butter Trick That Makes Ribs Insane #bbq #ribs #cooking

Chicken Black & White Baked in Clay | Rare Wilderness Cooking #shorts #chicken #roasting #baking

Traditional clay oven | clay stove design mud kitchen design #clayoven #outdoorcooking #clay #chulha

Travel in my kitchen with me: Eritrea 🇪🇷 Injera, Doro Wat, Shiro wat and awaze tibs! Everything this week was honestly super delicious. I was so excited to learn that the injera was sourdough! They usually have their starter made with Teff flour, but since I didn’t have one or the time to make one, I just used my sourdough starter! It turned out really good and the Sourness of the injera made the food taste better with every bite. And although it may not be fully authentic, I’m so glad I got t

Chickpea Dal Chicken Potato Kebab Recipe