Working at Walt Disney World for nearly 25 years, Chef James began his culinary journey as a cook at Cinderella’s Royal Table in Magic Kingdom Park during the resort’s 25th Anniversary. And today, as we celebrate 50 years of magic, James is now a Chef de Cuisine at the Flavor Lab, where he helps develop all the delicious dishes found all over Walt Disney World. Check out his video below and read more on the Disney Parks Blog: http://di.sn/6187JtZ2c #DisneyCulinary #DisneyCastLife #DisneyWorld50

I’ve Been Going to Disney World for 25 Years — These Are the Best Food Experiences Everyone Should Do Once