Whenever I clean stainless steel, I always say you should wipe with the grain of the surface. But how can you tell which direction the grain is going, and why is this so important? To find the direction of the grain, you need to get up close to the appliance so you can see the faint lines running along the finish. The lines on this fridge go up & down. The lines on this dishwasher go side to side. So, to avoid unnecessary scratches, I will wipe side to side, not up and down. If I were to go in t

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