Tofu is a rich source of protein. I-surpise ang family with this new and exciting recipe! Ingredients: 3 tablespoons cooking oil, palm oil 2 blocks tofu, firm 2 pieces red onion, diced 10 cloves garlic, minced 1/2 tablespoon ginger, thinly sliced 1 piece green chilli, thinly sliced 1 can liver spread 1 pack PORKSAVOR® All-In-One Seasoning Mix 1 tablespoon sugar 1 tablespoon soy sauce 1/4 teaspoon black pepper 1 piece chicken egg Procedure: 1. FRY tofu blocks until brown and crispy. Drain excess

Join us on a fascinating journey as we explore the traditional art of tofu-making! In this video, we’ll guide you through each step, from selecting high-quality soybeans to the final pressing of silky tofu. Discover the rich history and cultural significance behind this beloved ingredient, and learn how you can make fresh tofu at home. Perfect for both culinary enthusiasts and those curious about Asian cuisine! Don't miss out on this delicious adventure! | Across Asia

Discover the Astonishing Health Benefits of Tofu A Powerhouse of Nutrition for Everyone. #tofu | All about health and nutrition