Save 50% on an All-Purpose Chinese-Style Cleaver. Every kitchen should have a Chinese-style cleaver. It’s heavy-duty blade and forward-heavy balance do most of the work for you when chopping big batches of vegetables and mincing meats or herbs. We found an excellent model from Japanese producer Fuji Cutlery that, unlike most flat-bellied cleavers, has a slightly curved edge that’s easier to use. Bonus: The barrel-shaped handle can give you more control than a standard shape. Shop now and save 50

Making a Chinese Cleaver with Titanium Anodization | DIY & Crafts

MILK STREET BASICS: 4 Ways to Use a Chinese Cleaver One tool, endless possibilities. Here are 4 of our favorite ways to use a Chinese vegetable cleaver. Read the story in the March-Aprll 2017 issue of Milk Street Magazine: http://bit.ly/milkstcleavers | Christopher Kimball’s Milk Street

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