Frying too hard? Chinese chef's amazing skill cooking an egg
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Frying too hard? Chinese chef's amazing skill cooking an egg
The cook from Shenzhen in Guangdong Province juggles the egg without cracking it, before breaking it on the spatula and making a heart-shaped omelette surround.
2017年10月6日
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Making dumplings at home is not as difficult as it seems! Chef Martin is back to share his favorite dumpling recipes that you can use for meal prep, to start a small business, or to just upgrade your menu spread for Chinese New Year! We are breaking down the cooking process for siomai, har gow, and kutchay dumplings from start to finish so you can closely follow the recipes and try them at home! Which recipe did you like the most? Let us know in the comments below! Thanks for watching and don’t
Making dumplings at home is not as difficult as it seems! Chef Martin is back to share his favorite dumpling recipes that you can use for meal prep, to start a small business, or to just upgrade your menu spread for Chinese New Year! We are breaking down the cooking process for siomai, har gow, and kutchay dumplings from start to finish so you can closely follow the recipes and try them at home! Which recipe did you like the most? Let us know in the comments below! Thanks for watching and don’t
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