Homemade Crusty French Bread Rolls (Bread Machine)
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French Bread Rolls to Die For
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This simple, foolproof French bread recipe is incredibly soft, delicious, and perfect for sandwiches, toast, or just enjoying with butter! It also doubles as my go-to breadstick dough.Ingredients: • 2 Tbsp yeast • 2 ½ cups warm water • 2 Tbsp sugar • 2 Tbsp oil (plus more for greasing) • 1 Tbsp salt • 6 cups flour • 1 egg (for egg wash)Instructions:1️⃣ Mix the dough: In a stand mixer, combine yeast, warm water, and sugar. Let sit for a few minutes until foamy. Add oil, salt, and flour. Knead wit
1:31
This simple, foolproof French bread recipe is incredibly soft, delicious, and perfect for sandwiches, toast, or just enjoying with butter! It also doubles as my go-to breadstick dough.Ingredients: • 2 Tbsp yeast • 2 ½ cups warm water • 2 Tbsp sugar • 2 Tbsp oil (plus more for greasing) • 1 Tbsp salt • 6 cups flour • 1 egg (for egg wash)Instructions:1️⃣ Mix the dough: In a stand mixer, combine yeast, warm water, and sugar. Let sit for a few minutes until foamy. Add oil, salt, and flour. Knead wit
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🥖 How to Make a 2-Day-Old French Stick Fresh Again 1. Run the baguette quickly under cold tap water Just a fast rinse — don’t soak it. 2. Place directly on the oven rack No tray, no foil. 3. Bake at 400°F For 8–12 minutes, depending on how thick or dry the bread is. 4. Rest for 2–3 minutes, then slice and enjoy Crisp crust, soft centre — just like from the bakery. Old ways, simple tricks! Dober tek! . . . #slovenska_kuhinja #sloveniankitchen #slovenskakuhinja #slovenianblogger #breadlovers | Sl
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🥖 How to Make a 2-Day-Old French Stick Fresh Again 1. Run the baguette quickly under cold tap water Just a fast rinse — don’t soak it. 2. Place directly on the oven rack No tray, no foil. 3. Bake at 400°F For 8–12 minutes, depending on how thick or dry the bread is. 4. Rest for 2–3 minutes, then slice and enjoy Crisp crust, soft centre — just like from the bakery. Old ways, simple tricks! Dober tek! . . . #slovenska_kuhinja #sloveniankitchen #slovenskakuhinja #slovenianblogger #breadlovers | Sl
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