Sunday Kitchen on Instagram: "Silverbeet & Ricotta Pastries Ingredients Filling 2–3 bunches silverbeet 1 large leek, finely sliced Extra virgin olive oil Zest and juice of 1 lemon 2 eggs 300 g ricotta Sea salt & black pepper ½ bunch dill, finely chopped ½ bunch parsley, finely chopped ½ bunch mint, finely chopped Pastries 1–2 packs @caremepastry puff pastry, thawed 1 egg, whisked (for egg wash) A few tablespoons sesame seeds A few tablespoons nigella seeds Method Preheat the oven Preheat oven to
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Sunday Kitchen on Instagram: "Silverbeet & Ricotta Pastries Ingredients Filling 2–3 bunches silverbeet 1 large leek, finely sliced Extra virgin olive oil Zest and juice of 1 lemon 2 eggs 300 g ricotta Sea salt & black pepper ½ bunch dill, finely chopped ½ bunch parsley, finely chopped ½ bunch mint, finely chopped Pastries 1–2 packs @caremepastry puff pastry, thawed 1 egg, whisked (for egg wash) A few tablespoons sesame seeds A few tablespoons nigella seeds Method Preheat the oven Preheat oven to
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