Pan fried cod with a beautiful lemon butter sauce. If you don’t like fish, follow the recipe below and bam, now you do. Fish - cut a couple nice size filets and pat dry - add flour, salt and pepper to a plate and mix to combine - Lightly flour your filets and shake off any excess - Add butter and @Graza olive oil over to a pan over medium high heat - Lay your filets down and let em rock for about 3-4 minutes each side - Remove and… that’s it Sauce - Toast some pepper flakes if you like a little