Master batch cooking this autumn with a few simple tips from our experts: 1. Plan ahead - only buy what you need 2. Stay organised - prevent cross contamination with our glass mixing bowls 3. Check your kit - have you got all the cookware your recipe needs? 4. Prepare your storage - our lock & fresh range is ideal! 5. Defrost safely - it tastes better too! Shop food storage now: https://bit.ly/3ThCgq0 | ProCook | Facebook
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Flip like a pro and cook like a chef with these pancake tips! 丹 Are you team lemon, sugar or both? Let's settle this debate in the comments | ProCook | Facebook
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Oven > freezer > fridge > oven - one dish that does it all? We're in! Get food on the table in a hurry and make the pennies work that bit harder by batch cooking your favourite meals in advance. Shop food storage now: https://bit.ly/3Etq7dw | ProCook | Facebook
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Pasta makers can look intimidating but fresh homemade pasta is actually easier than you may think. We're taking it back to basics as we show you everything you need to know to make delicious fresh pasta at home that even your Nonna would be proud of  Shop it here: https://bit.ly/3iG9NLr | ProCook | Facebook
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