🦐🍝 Dive into flavor with this rich and rustic Seafood Pasta! Scallops, shrimp, cherry tomatoes & white wine all come together in a comforting coastal dish straight to your holiday tables 🇮🇹✨ @GialloZafferano Loves Italy 📝 Ingredients: 14 oz pasta (400 g) 1 1/3 cups cherry tomatoes, sliced (200 g) 2 cloves garlic 1 bell pepper, diced 1 1/3 lbs scallops (600 g) 14 oz shrimp (400 g) 2 tablespoons olive oil (25 ml) 2/3 cup dry white wine (150 ml) 3/4 cup tomato purée (200 g) Fresh parsley, chop

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