Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this lemon-garlic cod melts in your mouth with every bite. 🐟 Ingredients ➤ 1½ lbs cod loin fillet, patted dry ➤ Salt and pepper, to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice (from 1–2 lemons) ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced ➤ 1 tbsp chopped fresh parsley (optional) FULLL Recipe in First Cօʍʍе
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Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this
Nessy Recipes. Nessy Recipes · Original audio. Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this lemon-garlic cod melts in your mouth with every bite. 🐟 Ingredients 1½ lbs cod loin fillet, patted dry ...
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Baked Lemon Garlic Cod with Butter Sauce Ingredients 1½ lbs cod fillets salt, to taste black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice 4 cloves garlic, minced ¼ cup butter, diced 1 tbsp fresh parsley, chopped lemon slices, for garnish Instructions Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or nonstick spray to prevent sticking. Pat the cod fillets dry with paper towels and season both sides with salt and black pepper. Place them in the prepar
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Baked Lemon Garlic Cod with Butter Sauce Ingredients 1½ lbs cod fillets salt, to
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182K views · 1.8K reactions | Cod fillets laid in a dish. Sprinkle salt and pepper, drizzle lemon, garlic, butter. Bake at 400°F for 12–15 minutes until tender and flaky. Light, buttery, citrusy perfection. Ingredients ➤ 1 ½ lbs cod loin fillet, patted dry ➤ Salt & pepper to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced FULLL Recipe in First Cօʍʍеոτ  | Nessy Recipes | Facebook
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182K views · 1.8K reactions | Cod fillets laid in a dish. Sprinkle salt and pepper, drizzle lemon, garlic, butter. Bake at 400°F for 12–15 minutes until tender and flaky. Light, buttery, citrusy perfection. Ingredients ➤ 1 ½ lbs cod loin fillet, patted dry ➤ Salt & pepper to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced FULLL Recipe in First Cօʍʍеոτ  | Nessy Recipes | Facebook
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Soft, flaky cod baked gently in a buttery lemon–garlic sauce. This is one of those calm, dependable dinners — light, comforting, and perfect when you want something nourishing without fuss. Ingredients (Serves 4) 1 ½ lbs cod loin fillets, patted very dry Salt and black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice (from 1–2 lemons) 4 garlic cloves, minced (adjust to taste) ¼ cup butter, diced 1 small lemon, thinly sliced Chopped fresh parsley, optional (for garnish) Instructions 1️⃣
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Soft, flaky cod baked gently in a buttery lemon–garlic sauce. This is one of those calm, dependable dinners — light, comforting, and perfect when you want something nourishing without fuss. Ingredients (Serves 4) 1 ½ lbs cod loin fillets, patted very dry Salt and black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice (from 1–2 lemons) 4 garlic cloves, minced (adjust to taste) ¼ cup butter, diced 1 small lemon, thinly sliced Chopped fresh parsley, optional (for garnish) Instructions 1️⃣
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182K views · 1.8K reactions | Cod fillets laid in a dish. Sprinkle salt and pepper, drizzle lemon, garlic, butter. Bake at 400°F for 12–15 minutes until tender and flaky. Light, buttery, citrusy perfection. Ingredients ➤ 1 ½ lbs cod loin fillet, patted dry ➤ Salt & pepper to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced FULLL Recipe in First Cօʍʍеոτ  | Nessy Recipes | Facebook
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Soft, flaky cod baked gently in a buttery lemon–garlic sauce. This is one of those calm, dependable dinners — light, comforting, and perfect when you want something nourishing without fuss. Ingredients (Serves 4) 1 ½ lbs cod loin fillets, patted very dry Salt and black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice (from 1–2 lemons) 4 garlic cloves, minced (adjust to taste) ¼ cup butter, diced 1 small lemon, thinly sliced Chopped fresh parsley, optional (for garnish) Instructions 1️⃣
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