Follow @going.zero.waste for weekly Scraptastic Recipes! ⁠ ⁠ This is one of my FAVORITE meals and a dish I often bring to potlucks because the miso maple dressing is really that good! If you haven’t tried roasting cabbage, you must! I wasn’t a huge cabbage fan until I started roasting it, and now I could easily eat the whole tray. I roast mine at 400 F for about 30 minutes and it’s golden brown. THE dressing: - 2-3 Tablespoons Miso paste - Juice of 1-2 lemons - Maple syrup to your taste - Salt,

4 MORE brilliant hacks to save $$ & reduce waste👇⁠ by @going.zero.waste!⁠ ⁠ 1. Look in your fridge before you go grocery shopping. What veggies are in there? Plan a meal around what's left to eat that first. ⁠ ⁠ 2. Store your food properly to ensure maximum shelf life! ⁠ ⁠ 3. Save heartier veggies like potatoes, kale, beets, cabbage, carrots, and peppers towards the end of the week. ⁠ ⁠ 4. Make FREE veggie stock from those tiny carrot tops, onion skins, and celery leaves. You can catch that rec