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♨️ 蒸制版「焦糖布丁」Steamed Caramel Pudding 😍 ✅ 食材 Ingredients : • 50g 糖 sugar • 20g 清水 water • 15g 开水 hot water • 350g 牛奶 milk • 75g 淡奶油 whipping cream • 几滴 香草精 few drops vanilla extract • 3pcs 鸡蛋 eggs • 40g 细砂糖 caster sugar ✅ 做法 Steps ： 1️⃣ 锅里倒入糖和水，中小火加热至深琥珀色即可关火。 Add sugar and water into a pot and heat over medium-low heat until deep amber, then turn off the heat. 🔸 全程不要搅拌防止返砂 Do not stir during cooking to prevent crystallization. 🔸 熬到周边变黄开始焦化，颜色到深琥珀色即可关火，过深会发苦。 When the edges turn yellow, caramel