Not all milk cows are the same — and the anatomy of the cow determines everything from cream content to digestibility. 🥛🐄 In this video, I’m breaking down why we chose a Jersey over a Holstein, what makes their milk richer, and why A2 milk is such a game changer for so many people. Jerseys produce higher butterfat, more cream, and a protein structure that’s often easier on digestion — making them the perfect homestead cow. If you’ve ever wondered what the differences actually look like or why