Purvi Shah | Food ~ Travel on Instagram: "Make this delicious and easy capsicum sabzi 🌿 Ingredients used: oil, mustard cumin seeds, hing, curry leaves, onion, tomato, turmeric, coriander powder, kanda lasun masala, red chili powder, salt, sliced capsicum, crushed peanuts, coriander leaves and lemon juice. #CookWithPurvi #SustainableCooking #EcoFriendlyKitchen #TraditionalCooking #MaharashtrianFood #MarathiRecipes #MaharashtrianRecipes #CapsicumSabzi"

Chef Divya Butani | Gluten-Free, Vegan Educator on Instagram: "How to replace gluten in any recipe - flour based recipes! @theveggiewifey There is no *perfect* 1:1 substitute for gluten but this is an approximate functional guide to help you create possible replacements per 1 cup of all-purpose flour used in any recipe! ***there is a wide variety of GF intolerances, instead of OAT FLOUR you can use millet, almond, sunflower seed flour*** To make substitutes depending on the recipe, you need some

Molly Thompson on Instagram: "11g of protein in each bagel 🥯 Comment ‘recipe’ and I’ll DM you the full recipe link to save or print! Make it a bagel sandwich with 2 eggs and 1/2 an avocado and you’ve got 23g of protein and 7g of fiber for breakfast! I’ve been eating cottage cheese for breakfast every day for the last 2 weeks and it’s such a great way to get protein in quickly. @ada_mideast #partner I tested this recipe a bunch of ways: - With Greek yogurt: this worked and tasted the same, but c

How To Make Desi Murga I Indian Carry I Part- 6 Resipe I Desi Chicken I #biharrecipeshorts