I’m finally getting ready to release my Top 10 Meat Rabbit Recipes Cookbook! These are the exact gluten-free, homestead-friendly meals we make for our family every week. If you’ve ever wondered how to cook meat rabbits or wanted simple, delicious beginner recipes, this cookbook will walk you through everything step-by-step. It will be available very soon in my Stan Store — stay tuned! #RootsAndRabbitsHomestead #MeatRabbitRecipes #HomesteadCooking #RabbitRecipes #FarmToTable | Roots & Rabbits Hom

I finally made roasted rabbit! Every time I have had rabbit when I was out to eat I have enjoyed it! Rabbit is a white meat with taste similar to a much more flavorful chicken. The meat is tender, juicy and so delicious! There’s not much fat in rabbit and it doesn’t have an outer like what you get with chicken so I decided to do an overnight brine.I went with a garlic and lemon heavy brine! These rabbits came already cleaned so luckily I didn’t have to do the gnarly stuff. Once the rabbits were