How to Make Clarified Butter in 5 Minutes | Shorts
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YouTubeChef Jack Ovens
How to Make Clarified Butter in 5 Minutes | Shorts
Clarified butter is a great ingredient in the kitchen and because the milk fats have been removed, it has a higher smoke point than regular butter. I use this in my cooking to replace oil (depending on the recipe) and it can create some incredible flavour to a dish. Not all clarified butter is ghee, but all ghee is clarified butter. The ...
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Matthew Ryle on Instagram: "CROQUE MADAME Left over cheese and ham from Christmas? Ingredients: Mornay (4 portions) 40g Butter 35g Flour (plain) 300g Milk (from above) Salt + pepper 100g No.1 Smoked silver fox cheddar (grated) 30g Dijon mustard - Bring the milk to the boil and remove from the heat, infuse. - Melt your butter fully and add your flour. Cook the roux for around 3 minutes, over a medium heat before adding any milk. - Slowly add your infused milk one ladle at a time, mix until fully
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Try out a recipe with me👀 I love chicken pot pie (surprisingly have never made it myself before) and when I saw someone using the @Red Lobster cheddar bay biscuits as the crust I knewww I had to give it a try. Only difference I switched the order of the biscuit and cream of chicken. In the original video by @Your Barefoot Neighbor - they added the biscuit mix before the cream of chicken. What you need: 1 stick of butter 2 cups Shredded chicken (I used a rotisserie chicken) Bag of frozen veggies
Try out a recipe with me👀 I love chicken pot pie (surprisingly have never made it myself before) and when I saw someone using the @Red Lobster cheddar bay biscuits as the crust I knewww I had to give it a try. Only difference I switched the order of the biscuit and cream of chicken. In the original video by @Your Barefoot Neighbor - they added the biscuit mix before the cream of chicken. What you need: 1 stick of butter 2 cups Shredded chicken (I used a rotisserie chicken) Bag of frozen veggies
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