Why baking soda is the most useful ingredient in your kitchen
8:26
MSNAmerica's Test Kitchen
Why baking soda is the most useful ingredient in your kitchen
Unassuming as it may be, baking soda is nothing short of a powerhouse in the kitchen. It can improve browning, tenderize proteins, and speed the cooking of greens, grains, and beans. Follow along as Dan breaks down the science of sodium bicarbonate and shows you how to utilize it in your daily cooking.
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