Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame

Food & Wine on Instagram: "We’re continuing the countdown of F&W’s ✨20 most popular recipes of 2025✨ with number 4: Whole Lemon Vinaigrette. Here's how to make it in just five minutes: Ingredients -1 medium lemon -3/4 cup extra-virgin olive oil -1/4 cup mixed fresh tender herbs (such as chives, dill, and basil) -2 tablespoons rice vinegar -1 teaspoon Dijon mustard -1 small garlic clove -2 teaspoons kosher salt -1/4 teaspoon black pepper Directions Cut off and discard ends of lemon. Cut lemon int