Easy homemade pie crust that is flaky, buttery, and perfect every time. Learn the secret to my no-fail pie dough recipe! Great for beginners! ↪️ RECIPE: https://www.bakedbyanintrovert.com/homemade-pie-crust/ | Baked by an Introvert

Crispy Pie Crust with Vodka! Use vodka in pie crust for a crispy, flakier texture and less shrinkage. Adding a half shot of vodka produces a super flaky dough and the reason is that it develops less gluten in the dough than when adding water. Chilled butter makes it crispy while egg makes it richer. Recipe for Pastry and for the Pear Tart coming soon! #LearnToCook #CookWithCuriosity #TheCuriousFoodie #CookWithCatherine #CatherineFulvio #BallyknockenCookerySchool #CookerySchoolWicklow #CookingSch

How to Make Buttery Flakey Pie Crust🫡 Making pies can be intimidating but it’s super simple! My grandma taught me so now I’m gonna teach you! For pie crust, just remember cold butter!! And don’t use shortening🤢😂 Don’t hesitate to ask any questions if you have. Comment “recipe” and I’ll send it to your dm or full recipe linked in bio🫶🏾 | Everything Just Baked