Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish
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Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp
My Healthy Dish. My Healthy Dish · Original audio. Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood ...
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To make crispy air fryer Alaska pollock with a cornmeal coating, you will first coat the fish in a seasoned cornmeal mixture and then cook it in a preheated air fryer at 400°F (200°C) for approximately 10-15 minutes, flipping the fillets halfway through. Ingredients 1 to 1.5 lbs Alaska pollock fillets ½ cup yellow cornmeal ¼ cup all-purpose flour (optional, but helps the coating stick) 1 large egg, beaten, for dipping 1 tbsp olive oil or avocado oil, for misting/spraying Seasoning Mix: 2 tsp Caj
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To make crispy air fryer Alaska pollock with a cornmeal coating, you will first coat the fish in a seasoned cornmeal mixture and then cook it in a preheated air fryer at 400°F (200°C) for approximately 10-15 minutes, flipping the fillets halfway through. Ingredients 1 to 1.5 lbs Alaska pollock fillets ½ cup yellow cornmeal ¼ cup all-purpose flour (optional, but helps the coating stick) 1 large egg, beaten, for dipping 1 tbsp olive oil or avocado oil, for misting/spraying Seasoning Mix: 2 tsp Caj
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This battered & breaded Alaska pollock sandwich with crisp cabbage and a zesty combo of Tonkatsu Sauce & Kewpie Lime Mayo by Chef Jordan Rubin is as good as it sounds. 😋 Follow along with this recipe: https://bit.ly/3wmVTqH Ingredients: ❇️ Tonkatsu Sauce 4 tablespoon ketchup 1 tablespoon oyster sauce 1 ½ tablespoon soy sauce 2 ½ tablespoon Worcestershire ❇️Kewpie Lime Mayo 2 cups Kewpie Mayo ¼ cup sweet condensed milk 1 lime (juice & zest) 1 loaf white bread 8 pieces of 2-4oz frozen battered &
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This battered & breaded Alaska pollock sandwich with crisp cabbage and a zesty combo of Tonkatsu Sauce & Kewpie Lime Mayo by Chef Jordan Rubin is as good as it sounds. 😋 Follow along with this recipe: https://bit.ly/3wmVTqH Ingredients: ❇️ Tonkatsu Sauce 4 tablespoon ketchup 1 tablespoon oyster sauce 1 ½ tablespoon soy sauce 2 ½ tablespoon Worcestershire ❇️Kewpie Lime Mayo 2 cups Kewpie Mayo ¼ cup sweet condensed milk 1 lime (juice & zest) 1 loaf white bread 8 pieces of 2-4oz frozen battered &
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To make crispy air fryer Alaska pollock with a cornmeal coating, you will first coat the fish in a seasoned cornmeal mixture and then cook it in a preheated air fryer at 400°F (200°C) for approximately 10-15 minutes, flipping the fillets halfway through. Ingredients 1 to 1.5 lbs Alaska pollock fillets ½ cup yellow cornmeal ¼ cup all-purpose flour (optional, but helps the coating stick) 1 large egg, beaten, for dipping 1 tbsp olive oil or avocado oil, for misting/spraying Seasoning Mix: 2 tsp Caj
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To make crispy air fryer Alaska pollock with a cornmeal coating, y…
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This battered & breaded Alaska pollock sandwich with crisp cabbage and a zesty combo of Tonkatsu Sauce & Kewpie Lime Mayo by Chef Jordan Rubin is as good as it sounds. 😋 Follow along with this recipe: https://bit.ly/3wmVTqH Ingredients: ❇️ Tonkatsu Sauce 4 tablespoon ketchup 1 tablespoon oyster sauce 1 ½ tablespoon soy sauce 2 ½ tablespoon Worcestershire ❇️Kewpie Lime Mayo 2 cups Kewpie Mayo ¼ cup sweet condensed milk 1 lime (juice & zest) 1 loaf white bread 8 pieces of 2-4oz frozen battered &
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