If you struggle with knowing when bulk fermentation is done, try the aliquot jar method! When used correctly, you'll know whether you've given your sourdough enough time to ferment, or whether it needs a little more before it's ready for shaping. All you need to get started is a small container that will fit 20g to 30g of dough inside and allow it to expand until it's doubled. For more detailed directions and tips, check out this blog post: https://www.pantrymama.com/aliquot-jar-method-for-sourd
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If you struggle with knowing when bulk fermentation is done, try the …
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Been using the aliquot method and chart as I continue to learn how to nail bulk fermentation. Before I had been waiting for the dough to fill all the way up to the lid and even into the edges of the lid. But now I wait for the lid to almost be popping off the 2 oz cup, plus waiting even a little longer. It’s definitely the way to go! The dough is bulk fermented so much better that way. Still learning so hopefully one day I can just go by sight, feel, etc. But the aliquot method has helped me so
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Been using the aliquot method and chart as I continue to learn how t…
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Crusty Cravings by Hannah | A Sourdough Microbakery | The aliquot method has been around for decades and just means “a portion of a larger whole.” Many people do it in different ways with... | Instagram
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Crusty Cravings by Hannah | A Sourdough Microbakery | The aliq…
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Aliquot Method is the perfect sourdough hack when you are sourdough baking ☺️ It is really easy, when your mix is complete take out 40g and put it in a 2oz cup (60g cup) when your little piece of dough reaches the top of the lid, you are good to pre-shape. Et voila 😉 #sourdoughhack #bulkfermentation #sourdoughtok #bulkfermentation #aliquotmethod #sourdough101 #explainsourdough #sourdough #pointage #easytips #easybakingtips #viralsourdough #viral #jfypシ゚viral
Aliquot Method is the perfect sourdough hack when you are so…
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Calculations - Solid Aliquot
Calculations - Solid Aliquot
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Kate | Sourdough Recipes for Beginners on Instagram: "If you struggle with knowing when bulk fermentation is done, try the aliquot jar method! When used correctly, you'll know whether you've given your sourdough enough time to ferment, or whether it needs a little more before it's ready for shaping. All you need to get started is a small container that will fit 20g to 30g of dough inside and allow it to expand until it's doubled. #sourdough #sourdoughtips #sourdoughbaking #sourdoughforbeginners"
Kate | Sourdough Recipes for Beginners on Instagram: "If you st…
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