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The Best of Myanmar Traditional Food
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Burmese cuisine has a long history of embracing fried snacks, dating back to the days of street vendors and vibrant tea shops. Deep-fried snacks are a love affair that continues even today. Burma Burma's Assorted Fries Platter captures this tradition. Savour the mock meat samusa, tempura-battered sweet potato, and rice fritters. Their Thingyan Festival menu is being served till 19th May. Head over to Burma Burma to try this festive menu if you haven't tried it yet. | Oberoi Mall
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Burmese cuisine has a long history of embracing fried snacks, dating …
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FacebookOberoi Mall
Burma Burma, the authentic Burmese restaurant and Tea Room, is all set to bring in the Burmese New Year festivities via a special, limited edition Thingyan Menu from 17 May – 2 June at their Mumbai outpost in Kala Ghoda. Just like every year, the team behind Burma Burma will introduce brand new food stories and fresh flavors from their recent travels around Burma. However, the 4th edition of their Thingyan menu takes inspiration from the countryside of Myanmar, where they spent time late last ye
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Burma Burma, the authentic Burmese restaurant and Tea Roo…
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Award-winning Burmese Restaurant & Tea Room Burma Burma just launched a new restaurant at Oberoi Mall, in Goregaon. The menu boasts a fusion of beloved signature dishes and new additions. We tried the Spicy Tea Leaf & Avocado Salad, Crunchy Spring roll salad, “Wa Potato, Edamame & Broad Bean Hummus, Triple Mushroom Palata, Tohu Mash with Paratha, “Oh No Khowsuey”, and Burmese Falooda among an array of soul-satisfying options. Guests can indulge in exotic Kombuchas available for the fisrt time on
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Dive into our limited-edition Thingyan Festival menu 🏵 From a d…
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