One of the main benefits of using Le Creuset stainless steel cookware is that it is versatile, durable and easy to clean. Check out our best tips here, and visit our website for more details: https://bit.ly/3sTNchS - Allow the pan to cool for a few minutes before cleaning. You never want to place a hot pan in cold water. - Use a soft non-metal or nonstick sponge to clean the pan with warm water and a mild dish soap. Don’t use metal scouring pads or abrasive cleaners that may scratch the surface.