48K views · 315 reactions | A rich and cozy seafood hit that melts in your mouth!  Ingredients : 1/2 lb shrimp, peeled and deveined 1/2 lb sea scallops, halved if large 1 tbsp olive oil 2 tbsp butter 4 garlic cloves, minced 1 small shallot, finely chopped | Tasty Home Recipes | Facebook

35K views · 3.1K reactions | Are you afraid of cooking shellfish? How do you like to cook your shellfish? This is what I made as a personal chef in Beverly Hills. Take a shot every time I say purge. Garlicky-white wine steamed clams & mussels How to purge clams, clean mussels, cook shellfish. #cooking #personalchef #chef #privatechef #cooking | Justahumblecook | Facebook

Did you know shellfish is the #1 food allergy in adults and the most common adult-onset allergy? The average age of onset is just 13 years old! 🦞 Shellfish allergy can be life-threatening, and it’s NOT the same as a finfish allergy. If you’re diagnosed, always carry your epinephrine! In this episode, Dr. Ruchi Gupta talks with Dr. Carla M. Davis, MD, Chair of Pediatrics & Child Health at Howard University College of Medicine and nationally recognized expert in food allergy and immunology. @howa