Pan fried cod with a beautiful lemon butter sauce. If you don’t like fish, follow the recipe below and bam, now you do. Fish - cut a couple nice size filets and pat dry - add flour, salt and pepper to a plate and mix to combine - Lightly flour your filets and shake off any excess - Add butter and @Graza olive oil over to a pan over medium high heat - Lay your filets down and let em rock for about 3-4 minutes each side - Remove and… that’s it Sauce - Toast some pepper flakes if you like a little

Pan Fried Cod in Lemon Butter Sauce 15 minutes is all you need ! Perfectly delicious and easy. Better than a restaurant! You will need 1.5 - 2 pounds of cod. 2-3 lemons. Cod coating mix : 1. 1 cup all purpose Flour 2. 1/4 cup Rice flour 3. 2 tablespoons Corn starch 4. 1/2 teaspoon salt , black pepper 5. 1 teaspoon garlic powder and paprika Lemon butter sauce : 1. 4 tablespoons butter 2. 3 garlic cloves, minced 3. 1/4 cup broth 4. 2 tablespoons fresh lemon juice 5. 3 tablespoons fresh chopped par